Baby pork ribs recipe

Fall-Off-The-Bone: Slow-Cooked BBQ Oven-Baked Pork Ribs

Savor the perfection of our slow-cooked BBQ Oven-Baked Pork Ribs, where each bite is a symphony of tenderness and smoky flavor. Elevate your barbecue game with this mouthwatering recipe that promises to make every bite a culinary celebration.
Prep Time: 15 minutes | Cook Time: 3 hours | Total Time: 3 hours 15 minutes
Course: Main Dish | Cuisine: American | Servings: 4


1 rack pork ribs
Barbecue sauce
1/4 cup brown sugar
Black pepper
1/4 tsp chili pepper
2 tsp smoked paprika
1 tsp garlic powder
1/2 tsp cinnamon


1. Preheat oven to 350°. If your ribs have a thin membrane over the bones on the backside, remove by carefully sliding a knife under membrane and then peel it away.

 2. In a small bowl stir together all dry ingredients. Rub mixture all over ribs. Cover with foil and bake until very tender for about 3 hours.

 3. Remove foil from ribs and brush both sides with barbecue sauce. Broil until sauce just starts to caramelize, 2 to 4 minutes.



- Serve the ribs with coleslaw salad.

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