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Turmeric
Turmeric
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Turmeric is a member of the ginger family and is an essential for making curries. Its golden-color can replicate saffron's coloring for dishes, but not its distinct flavor due to turmeric being more mustard-like in taste. You can also use turmeric in cakes or to make the increasingly popular golden milk latte. Most importantly, it gives you vitality; health, strength and energy due to its healing properties.
Turmeric is a tropical plant related to ginger that is native to the forest wetlands of Southeast Asia. The plant has a tough rhizome that has been used in India for thousands of years to produce a golden dye. The dried, ground root is also the source of the spice turmeric, which is a staple in Indian and South Asian cuisines. Powdered turmeric root is also traditionally used to make a paste for minor skin irritations.
Turmeric is a tropical plant related to ginger that is native to the forest wetlands of Southeast Asia. The plant has a tough rhizome that has been used in India for thousands of years to produce a golden dye. The dried, ground root is also the source of the spice turmeric, which is a staple in Indian and South Asian cuisines. Powdered turmeric root is also traditionally used to make a paste for minor skin irritations.
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