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Spicylux
Tarragon
Tarragon
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$14.99 USD
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French tarragon, also known as Little Dragon, has a grassy with a slight anise-like aroma. The herb is a component of the fines herbes combination of herbs that is featured in French cuisine. Tarragon also lends flavor to herbal vinegars, butters and cheese spreads.
Tarragon is the star ingredient in Béarnaise sauce. In eastern Europe, tarragon is used to flavor Hungarian chicken soup and a rolled yeast bread called potica. Pair tarragon with champagne vinegar and olive oil to make a vinaigrette to drizzle over salads or roasted vegetables. Not only tarragon is pungent, but its deep green color adds a visual spark to recipes.
Tarragon is the star ingredient in Béarnaise sauce. In eastern Europe, tarragon is used to flavor Hungarian chicken soup and a rolled yeast bread called potica. Pair tarragon with champagne vinegar and olive oil to make a vinaigrette to drizzle over salads or roasted vegetables. Not only tarragon is pungent, but its deep green color adds a visual spark to recipes.
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