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Spicylux
Savory
Savory
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Slightly peppery and pungent. Complements marjoram, rosemary, thyme, oregano, parsley and many other herbs. The herb is widely used in Hungarian, German and Romanian cuisines, especially in dishes that feature grape leaves or cabbage. Savory is also an ingredient in herbes de Provence, a common seasoning blend used in French cuisine. Use savory to flavor grilled and roasted meats and vegetables, soups, stews, sauces and beans.
Savory has a woody, thyme-like rich flavor. This herb is peppery and piney and pairs well with basil, cumin, garlic, lavender, and thyme. Great for stews, chowder, cabbage and soups.
Savory has a woody, thyme-like rich flavor. This herb is peppery and piney and pairs well with basil, cumin, garlic, lavender, and thyme. Great for stews, chowder, cabbage and soups.
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