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Spicylux
Mahleb
Mahleb
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Mahleb is an aromatic spice made from a variety of cherry seed. It tastes a little bit like bitter almonds and cherries. It is the characteristic flavoring of Christmas cake and pastry recipes. In Greece, it is called Mahlepi and is used in egg-rich yeast cakes and cookies.
Mahleb is used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods.
Mahleb is used as a flavoring for donuts, cakes, buns, pastries, biscuits, slices, pies, desserts, spreads and breads. It has been used for centuries in the Middle East and the surrounding areas as a flavoring for baked goods.
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