Italian Mix

This tower consists of 5 different herbs from various countries from southern Europe on the Mediterranean sea.

INGREDIENTS: Basil, Marjoram, Oregano, Thyme, Rosemary, Parsley, Mint and Sage.

Italian Seasoning (10g / 0.35oz): With an abundance of savory herbs and spices, our Italian Seasoning sets the stage for any culinary creation seeking robust flavor! An excellent blend for any tomato sauce, the standard basil, oregano, and thyme combination is accented with the subtle freshness of parsley and the delicate aroma of rosemary. Use as a marinade, a dry rub, during cooking, or before serving: there's virtually nothing this spice blend can't season!

Mint (12g / 0.40oz): Spearmint is a member of the mint family that is widely distributed throughout North America, Europe, Asia and Africa. Our domestic spearmint is a hybrid of uncertain origin, but with a naturalized range that includes the U.S. The dried leaf is commonly used in Asian and Middle Eastern cuisines. The herb is also tinctured or used to make syrup.

Sage (10g / 0.35oz): Sage is a Mediterranean herb renowned for its woody, aromatic properties and sharp flavor. In the U.S., sage is known as the “thanksgiving herb” considered essential for flavorful roasted turkey and stuffing. However, sage is a wonderful companion to many other foods, including sausage, chicken, fish and lamb, as well as rice, pasta and cheese dishes.

Rosemary (18g / 0.65oz): Rosemary is a member of the mint family as much at home growing near the forest or sea as it is residing in your pantry. The flavor of whole rosemary blossoms when added to grilled or roasted foods, especially chicken, lamb, potatoes, eggs and tomato-based soups and stews.

Basil (12g / 0.40oz): Sweet basil, also known as the King of Herbs, is a member of the mint family and a culinary staple in Italian and Asian cuisines. The dried leaf imparts a spicy, mildly sweet flavor reminiscent of clover and anise.

Net weight: 62g / 2.18 oz