The Indian Mix

When you think about cooking an Indian dish these are the 5 most common spices that show up in the recipe.

INGREDIENTS: Cumin, fenugreek, cardamom, cinnamon, cloves, nutmeg, black pepper, turmeric, ginger, mustard and coriander.

Cumin (25g / 0.9oz): Powdered cumin seed is widely used in Latin American, African, Asian and Mediterranean cooking. In fact, in some parts of the world it rarely sees the inside of a spice cabinet. In Morocco, for instance, it's as common to see cumin kept on the table as it salt and pepper in the west. Add powdered cumin to soups, baked goods, curries, chili and rice and bean dishes.

Curry (30g / 1oz): Used in many world cuisines, curry powder is essential to Indian and Southeast Asian cooking. With the zing of ginger and the zip of mustard, this golden spice puts the flavor out front for everyone's enjoyment!

Garam Masala (25g / 0.9oz): If you've eaten Indian cuisine, you've inevitably tried garam masala! This staple blend is the backbone of many popular dishes, and each family's secret recipe is unique! While garam masala means ""warm spice,"" this blend presents an additional aromatic element, with the sweet notes of cinnamon and the light airiness of coriander. Whether for korma, biryani, tikka masala, or tandoori, garam masala is an essential spice in your kitchen!

Fenugreek (40g / 1.4oz): Fenugreek, also known as Greek hay, Greek clover, bird's foot and a variety of other names. Powdered fenugreek seed is used in Indian cuisine to enhance the flavor of curries and other foods.

Coriander seed ground (25g / 0.9oz): In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods.

Net weight: 145g / 5.11 oz 

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