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Spicylux
Caraway, Ground
Caraway, Ground
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The stimulating aroma of caraway adds a sharpness to dishes. Mainly used in brown breads, sausage, cheese and soups.
Caraway seed is used to flavor liquors, teas, soups, breads and other baked goods. It is widely used in Scandinavian cooking, as well as in German, Russian and Indian cuisines.
Caraway has a hint of citrus which sometimes people confuse it with fennel or cumin.
Caraway seed is used to flavor liquors, teas, soups, breads and other baked goods. It is widely used in Scandinavian cooking, as well as in German, Russian and Indian cuisines.
Caraway has a hint of citrus which sometimes people confuse it with fennel or cumin.
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