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Spicylux
Bay Leaves
Bay Leaves
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$6.99 USD
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Bay laurel leaves, is a common ingredient used in various world culinary traditions, especially in Italian, Greek and Spanish cuisines. Add crushed leaves to soups, stews, sauces, marinades, roasted meat and vegetable dishes and bean dishes. Blends with meats, vegetables, beans and warm spices.
Lightweight yet fragrant, dried bay leaves are widely used in slow-cooked Mediterranean dishes such as soups, stews and sauces. >
Lightweight yet fragrant, dried bay leaves are widely used in slow-cooked Mediterranean dishes such as soups, stews and sauces. >
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