Anise Star

Pungent and rich, the whole star anise is all about presentation and impressing your guests. Widely used in Asian cuisine, the star anise adds licorice notes in both savory and sweet dishes.

Star Anise, also called Chinese Star Anise and Star Aniseed, is a spice obtained from the fruits of an Asian shrub. It is so-named because the seed pods are star-shaped and contain a highly aromatic compound called anethole, which is responsible for the anise-like flavor of the spice. As a component of garam masala and Chinese Five-Spice Powder, star anise is a common seasoning in Indian and Asian foods. Whole star anise is also used in potpourri mixtures and tea blends.Use in marinades or rub into skin of meat before roasting. Whisk into rich winter soups, like sweet potato. Add to spice cakes. Infuse in tea.