Indulge in a symphony of flavors with our Shrimp Fajitas recipe, where succulent shrimp meets colorful bell peppers and onions. The sizzle of the skillet and the vibrant medley of spices promise a fiesta for your taste buds. Elevate your dinner experience with this easy-to-make yet irresistibly delicious dish!
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes
Course: Main Dish | Cuisine: Mexican | Servings: 4
INGREDIENTS
- 1 red pepper
- 2 limes
- 1 onion
- 1 lb shrimps
- 1 tbsp olive oil
- 1 yellow pepper
- 2 tbsp chopped cilantro
- 1/2 tsp cumin
- 1/2 tsp paprika
- 1 tsp chili pepper
- 1/4 tsp coriander
- Salt
- Black pepper
- 1/4 tsp garlic powder
- 1/4 tsp chopped onion
DIRECTIONS
1. Toss the shrimps with lime juice and seasonings.
2. Slice the onion and peppers, sauté them over medium heat with olive oil and set aside.
3. In the same pan, cook the shrimp until pink, add the vegetables back to the pan and cook for a few more minutes.
4. Sprinkle cilantro and serve with warmed tortillas and toppings of your choice.
TIPS:
- You can replace paprika with smoked paprika.
- Better if shrimps are large, peeled and deveined and tails removed.
- Fajitas can be served in tortillas with a variety of toppings such as: Guacamole, Sour Cream, Pico de Gallo lime wedges, cheese, lettuce and olives.
