Elevate your pasta experience with our Spaghetti Avocado recipe, a symphony of flavors and textures. Sautéed mushrooms and asparagus, kissed with garlic and lemon, create a vibrant medley. The creamy avocado sauce, enriched with olive oil, lemon zest, and garlic powder, beautifully coats the pasta. Don't forget the tips—sun-dried tomatoes for richness, blender for a velvety texture, and a sprinkle of freshly cracked black pepper for the perfect finish. Transform your dinner routine with this delightful fusion of freshness and indulgence.
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Prep Time: 15 minutes | Cook Time: 15 minutes | Total Time: 30 minutes
Course: Main Dish | Cuisine: Italian | Servings: 4
INGREDIENTS
- 1 lb spaghetti
- 1 lb mushroom
- 1 lb asparagus
- 4 garlic cloves
- 3 avocados
- Pasta water
- Lemon zest
- 3 tbsp olive oil
- Lemon
- Black pepper
- Salt
- 1 tsp garlic powder
DIRECTIONS
1. Cook the pasta as package instructions, save a cup of the water to use it in the sauce.
2. Sauté mushrooms and asparagus with garlic and olive oil, when cooked add a few teaspoons of lemon juice.
3. For the sauce, mash avocados, add lemon, olive oil, pepper, lemon zest, garlic powder, pasta water.
4. Add the sauce and sautéed vegetables to the pasta and mix well.
TIPS:
- You can add sun dried tomatoes for a richer taste.
- For a creamier and smooth texture use the blender to prepare the avocado dressing.
- Add Freshly cracked black pepper before serving.
