Embark on a journey of comfort with our Middle Eastern Chicken Oat Soup, where tender chicken meets hearty oats in a fragrant blend of Middle Eastern spices. This soul-soothing soup, rich in flavor and tradition, promises to be your go-to remedy for chilly evenings and a celebration of culinary warmth.
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Course: Soup | Cuisine: Middle Eastern | Servings: 6
INGREDIENTS
- 1 chicken breast
- 2 zucchinis
- 2 garlic cloves
- 1 onion
- 1 tbsp olive oil
- 1 cup oats
- 8 cups chicken broth
- Black pepper
- 2 cardamom pods
- Salt
- 1 tsp cumin
DIRECTIONS
1. Cut zucchini into small cubes, dice the onion and garlic.
2. In a saucepan add olive oil, garlic and onion. Cook until tender. Add the spices, oats and precooked chicken.
3. Add the zucchini and chicken broth. Bring to boil, then reduce heat to low and let it cook for 20 minutes.
TIPS:
- You can use any leftover chicken
- You can replace chicken broth with vegetable broth or just water
BON APPETIT
