Craft a symphony of flavors with our Muhammara Lebanese Dip, blending the richness of walnuts, the crunch of breadcrumbs, and the zing of pepper paste. Drizzled with olive oil and infused with the warmth of cumin, this dip dances on your palate, harmonizing with the tang of lemon juice. A sprinkle of crushed pepper and a dash of pomegranate molasses elevate this recipe to a culinary masterpiece, a celebration of Lebanese culinary artistry.
Prep Time: 5 minutes
Course: Appetizers | Cuisine: Middle Eastern | Servings: 8
INGREDIENTS
1 cup walnuts
½ cup breadcrumbs
1 tbsp pepper paste
1 tsp lemon juice
½ cup olive oil
¼ tsp cumin
Salt
½ cup crushed aleppo pepper
2 tbsp pomegranate molasses
DIRECTIONS
1. Chop walnuts in a food processor.
2. Add all ingredients in bowl and mix well.
BON APPETIT
