Greek Salad

Greek Feta Salad

Immerse yourself in the vibrant and refreshing world of our Greek Feta Salad. Crisp cucumbers, juicy tomatoes, and briny olives dance together with the star of the show – creamy feta cheese. Drizzled with extra virgin olive oil, sprinkled with oregano, and seasoned with a pinch of salt and pepper, this salad is a burst of Mediterranean flavors. Whether enjoyed as a light lunch or a zesty side, our Greek Feta Salad promises a symphony of freshness that will transport your taste buds to the sun-soaked shores of Greece.

Prep Time: 15 minutes | Total Time: 15 minutes
Course: Salad | Cuisine: Mediterranean | Servings: 4

 Greek Salad Recipe



  • 4 tomatoes, cut into wedges
  • 2 small cucumbers, sliced into half moons
  • 1 large green thinly sliced bell pepper
  • 1 small red onion, peeled and thinly sliced
  • 1 cup kalamata olives
  • 5 ounces feta cheese, cut into chunks or cubed
  • 1 tsp dried oregano
  • 1 tsp dried thyme


  • 3–4 tbsp olive oil
  • Salt
  • Black pepper
  • 2 tbsp red wine vinegar



 1. Mix these 4 ingredients in a large bowl: Tomatoes, cucumbers, green bell pepper, onion & olives.

 2. Prepare the dressing in a mason jar or bowl: Combine the olive oil, vinegar, dried oregano and thyme. Add a pinch of salt and black pepper. Shake or whisk together until combined. Taste and adjust seasoning.

 3. Pour the dressing over the salad. Give it a little toss.

 4. Top with feta cheese. You may drizzle a bit of olive oil, oregano or thyme.


- Keep it simple. Don't add lettuce or any other fresh greens. The authentic Greek Salad is made of 4 base ingredients: Tomatoes, cucumbers, olives and cheese.
- Do not crumble the feta cheese, keep the in big chunks.
- The classic version requires Kalamata olives but if you don't have any you can replace them with any kind.



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