Indulge your taste buds with this rich and flavorful Creamy Beef Stroganoff recipe. Tender beef strips are perfectly sautéed and paired with sautéed mushrooms and onions, creating a delightful symphony of tastes. The addition of Dijon mustard, cognac, and Worcestershire sauce elevates the dish to a new level of sophistication. Finish it off with a velvety cream sauce, accented by the subtle heat of red pepper paste. This indulgent masterpiece, served over brown rice or noodles, promises a satisfying dining experience. Don't forget to garnish with fresh parsley and cracked black pepper for the perfect finishing touch. 

Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes
Course: Dessert | Cuisine: Lebanese | Servings: 10
Beef stroganoff


  •  1 lb beef strips
  • 1 tbsp flour
  • 1 onion
  • ½ lb mushroom, sliced
  • 2 tbsp Dijon mustard
  • 2 tbsp cognac
  • 1 tbsp sour cream
  • 1 tbsp Worcestershire sauce
  • ½ tsp red pepper paste
  • 1 cup heavy cream
  • ½ tsp black pepper
  • ½ tsp salt 


 1. Sauté the beef strips in a pan until browned. Transfer the cooked beef strips to another plate.

2. In the same pan sauté the mushrooms and onion. Cook until softened and transfer to a separate plate.

3. Add the beef strips to the same pan and flambé with the brandy.

 4. Add the spices, sautéed vegetables, and the remaining ingredients, minus the sour cream. Stir and simmer until thickened. Add the sour cream and stir few more minutes.

5. Serve with brown rice or noodles.


Garnish with fresh parsley and freshly cracked black pepper.


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