The Autumn Spices

Designed for Autumn season occasion and recipes, this 5 level tower contains:

Cinnamon (30g / 1oz): Cinnamon is a traditional seasoning in many Middle Eastern and Asian dishes. Preferred over other varieties of spices to flavor curries, pastries and meats because of its milder but sweeter taste.

Allspice (30g / 1oz): Powdered allspice is a key ingredient in seasoning. Add to stews, meat marinades, pickling seasoning, cakes, cookies and other baked goods.

Ginger (30g / 1oz): Ginger root powder provides the pungent spice of the fresh root, but is slightly milder. Try sprinkling a small amount over hot noodles or stir into soups, stews and vegetable dishes. In addition to cooking, the ground root may be encapsulated as a dietary supplement.

Cloves ground (30g / 1oz): Sweet with a slightly bitter note. Blends with ginger, cinnamon, cardamom and other warm spices. Add to quick breads, muffins, baked fruit, pies, custards and puddings.

Nutmeg (30g / 1oz): Ground nutmeg offers an easy way to dispense the spice into foods and beverages. In addition to being a popular spice in Middle Eastern cuisine, nutmeg pairs especially well with potato, spinach, pasta, cheese, sausage, ground beef, pumpkin and hot cereals.

Net weight: 150g / 5.3oz