The Indian Mix

$17.99
Tax excluded


When you think about cooking an Indian dish these are the 5 most common spices that show up in the recipe.

INGREDIENTS: Cardamom, Cinnamon, Cloves, Cumin Seed, Coriander, Nutmeg, Black Pepper, Onion and Garlic.

Net weight: 4.8 oz / 135g

View Recipes using Cumin, Onion, Garam Masala, GarlicCoriander Seed

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When you think about cooking an Indian dish these are the 5 most common spices that show up in the recipe.

Cumin (25g / 0.88oz): Powdered cumin seed is widely used in Latin American, African, Asian and Mediterranean cooking. In fact, in some parts of the world it rarely sees the inside of a spice cabinet. In Morocco, for instance, it's as common to see cumin kept on the table as it salt and pepper in the west. Add powdered cumin to soups, baked goods, curries, chili and rice and bean dishes.

Onion Flakes (25g / 0.88oz): Dried bits with a pungent aroma. Use in cooking and in baking as you would fresh onion.

Garam Masala (25g / 0.88oz): If you've eaten Indian cuisine, you've inevitably tried garam masala! This staple blend is the backbone of many popular dishes, and each family's secret recipe is unique! While garam masala means ""warm spice,"" this blend presents an additional aromatic element, with the sweet notes of cinnamon and the light airiness of coriander. Whether for korma, biryani, tikka masala, or tandoori, garam masala is an essential spice in your kitchen!

Garlic Powder (35g / 1.23oz): Garlic powder provides an easy way to enjoy the taste of garlic in food, or the powder can be encapsulated for use as a dietary supplement.

Coriander seed ground (25g / 0.88oz): In sharp contrast to the leaf of the latter, coriander seed lends a warm and slightly citrus-like flavor to foods. Use powdered coriander seed in curries, chili, puddings and custards, sauces and baked goods.

Net weight: 135g / 4.8 oz 

SPX019

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