Ginger, Ground

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The number one remedy to combat coughs and colds. The ginger spice adds a zing to almost any dish from spiced cookies and desserts to noodles and soups. Used widely in Asian and Indian cuisine.


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Ginger root powder provides the pungent spice of the fresh root, but is slightly milder. Try sprinkling a small amount over hot noodles or stir into soups, stews and vegetable dishes. In addition to cooking, the ground root may be encapsulated as a dietary supplement.



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