Aleppo Pepper

$3.99
Tax excluded


The most common use is in the form of crushed flakes, which are typically slightly milder and more oily than conventional crushed red pepper, with a hint of saltiness and a slightly raisin-like flavor.

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This pepper originates in the Syrian town of Aleppo. Used in the Middle Eastern and Levantine kitchens to add a mild heat and salty flavor to dishes.


Sprinkle on top of kebabs, lamb braises, pasta, pizza, avocado toast or any other dish.

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