The most common use is in the form of crushed flakes, which are typically slightly milder and more oily than conventional crushed red pepper, with a hint of saltiness and a slightly raisin-like flavor.
View Recipes using Aleppo Pepper
This pepper originates in the Syrian town of Aleppo. Used in the Middle Eastern and Levantine kitchens to add a mild heat and salty flavor to dishes.
Sprinkle on top of kebabs, lamb braises, pasta, pizza, avocado toast or any other dish.